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Moka

20 January 2013by Luigi Di Tullio 2 Comments

When we say Moka, we mean coffee made at home. The first stop when you get to Italy and you are a guest in some friends house. I understand that […]

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Home Made
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Tagete growing strong

20 January 2013by Luigi Di Tullio Leave a comment

I Know, it is strange to see blooming and flowering in january but my tagete couldn’t wait anymore.

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Uncategorized
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My first TAGETE !!!

6 January 2013by Luigi Di Tullio Leave a comment

It is a beautiful sunny day and it even better to see the first flower in the pot. I feel alive !!!

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From the Garden
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ZABOV – Eggclusive

27 December 2012by Luigi Di Tullio Leave a comment

I’m so happy to talk about this liqueur. It was back in the 90s, I was a little kid visiting my grandma when she gave me this for the first […]

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Bar
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PASTA DI MANDORLE

21 December 2012by Luigi Di Tullio Leave a comment

This is amazing. Almond based pastries shaped into fruits. The look is amazing and the taste is even better. A real treat and a wonderful gift. If you want to […]

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Bar, Shopping
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CAPPELLETTI with CAULIFLOWER ‘ma’s recipe

22 November 2012by Luigi Di Tullio Leave a comment

Our grandparents have lived through struggles, poverty and sometimes war and learned how to get the best out of what they had in the house. They have raised many children […]

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Home Made, Recepies
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CORIANDER ready to spice up!!!

14 November 2012by Luigi Di Tullio Leave a comment
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From the Garden
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NASTURZIO week 4

12 November 2012by Luigi Di Tullio Leave a comment

I finally see something in the pot

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From the Garden
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CORIANDER and METHI

12 November 2012by Luigi Di Tullio Leave a comment
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From the Garden
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CAVATELLI con CODA DI ROSPO, SCAMPI e PESTO AI PISTACCHI

11 November 2012by Luigi Di Tullio Leave a comment

Cavatelli with monkfish, langoustine and pistachios pesto Ingredients: 2 garlic heads 2 tufts of parsley 1 can of cherry tomatoes 1 whole monkfish 8 medium size langoustines 1 tea spoon of […]

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Recent Posts

  • Moka
  • Tagete growing strong
  • My first TAGETE !!!
  • ZABOV – Eggclusive
  • PASTA DI MANDORLE

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