HOW TO COOK A MONSTER – Monkfish

Today my dear dad got me some Monkfish caught this week during a fishing day (my dad is a fisherman !!!)

I am always delighted when i can have Monkfish expecially this fresh (even if frozen for a couple of days on the boat)

Everytime i try and make first and second dish with it and today i made

CAVATELLI with CODA DI ROSPO, SCAMPI e PESTO AI PISTACCHI (cavatelli with monkfish, langoustine and pistachios pesto)

CODA DI ROSPO, SCAMPI e FUNGHI GRATIN (monkfish, langoustine and mushroom gratin)

Here a preview of the final dish, follow the links above for the recipes.

 

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